| dc.contributor.author | Purwoko, Bambang S. | |
| dc.contributor.author | Magdalena, Fera Santi | |
| dc.date.accessioned | 2010-07-29T07:27:26Z | |
| dc.date.available | 2010-07-29T07:27:26Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/35318 | |
| dc.description.abstract | The objective of the experiment was to test the effectiveness of several postharvest treatments of mango at different storage temperatures. Mango c~ Arumanis at 80 % maturity was used in the experiment. A factorial experiment consisted of 2 factors was used The two factors were storage temperature (24-25°C dan 18-1~C) andpostharvest treatments (spermidine 1 fIlM; CaCl23 %, plastic wrapping, waxing, and control). Result of the experiment showed that plastic wrapping was the best in inhibiting weight loss, the increase of total soluble solid, ratio of TSS/acidity, the decrease ofacidity. Howevel; it also gave off-flavor: Storage at 18-1 ~C was effective in inhibiting the increase of softening, total soluble solid, and the decrease of acidity. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.relation.ispartofseries | Vol.27 No.1 | |
| dc.title | Pengaruh Perlakuan Pasca Panen dan Suhu Simpan terhadap daya Simpan dan Kualitas Buah Mangga (Mangifera indica L.) Varietas Arumanis | id |
| dc.title.alternative | Buletin Agronomi Vol.27 No.1, Th.1999 | |
