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dc.contributor.authorInstitut Pertanian Bogor
dc.contributor.authorNational Fortification Commission
dc.contributor.authorDirectorate Generale of Public Health of MOH
dc.contributor.authorDeputy of Food Safety and Hazardous Substances of NADFC
dc.contributor.authorDirectorate General of Chemical, Agro -Forestery Based Industry of MOIT
dc.contributor.authorWheat Flour Producers A ssociation of Indonesia
dc.contributor.authorCooking Oil Industries Association of Indonesia
dc.contributor.authorInfant Food Producers A ssociation of Indonesia
dc.contributor.authorIodized Salt Producers Association of Indonesia
dc.date.accessioned2010-07-02T06:39:23Z
dc.date.available2010-07-02T06:39:23Z
dc.date.issued2003
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/29981
dc.description.abstractCountry Investment Plan for Food Fortification in Indonesia. 2002. Bogor Agricultural University, National Fortification Commission, Directorate General of Public Health of MOH, Directorate General of Chemical, Agro and Forestry based Industry of MOIT, Directorate General of Crop Production of MOA, Deputy of Food Safety and Hazardous Substances of NADFC, Indonesia Fortification Coalition, Wheat Flour Producers Association Cooking Oil Industries Association, Food and Beverages Producers Association, Infant Food Producers Association, and Iodized Salt Producers Association.id
dc.publisherIPB (Bogor Agricultural University)
dc.titleCountry Investment Plan for Food Fortification in Indonesiaid


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