Molecular Diagnosis for Bacterial Identification in Fermented Food: Case Study Nata de Coco
| dc.contributor.author | Suwanto, Antonius | |
| dc.date.accessioned | 2010-07-02T06:17:58Z | |
| dc.date.available | 2010-07-02T06:17:58Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/29967 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Molecular Diagnosis for Bacterial Identification in Fermented Food: Case Study Nata de Coco | id |
