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dc.contributor.authorMurhadi
dc.contributor.authorSoewarno T.S.
dc.contributor.authorJennie, Betty S.L.
dc.contributor.authorApriyantono, Anton
dc.contributor.authorYasni, Sedarnawati
dc.date.accessioned2010-07-01T07:53:34Z
dc.date.available2010-07-01T07:53:34Z
dc.date.issued2004
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/29861
dc.description.abstractRelative purity assay on antibacterial components (isolates) of “atung” seeds using HPLC system (linier gradient of water-methanol, detection on UV at 280/254 nm) showed that the isolate-9 had the highest purity (94%), followed by isolate-6 (69%), isolate-7 (66%), and isolate-12 (66%) respectively; while the other isolates only had 50% of purity. The UV-Visible spectrophotometer analysis on the isolat-9, showed that the lmax (in methanol) were at 213 and 269 nm. From IR spectrum of the isolate, no more information can be obtained except the presence of C-H stretching. Furthermore, the MS spectrum showed that the fragment ion series of 44 (100%), 57, 69, 83, 97, 115, maybe predicted as aliphatic amine compounds.id
dc.publisherIPB (Bogor Agricultural University)
dc.relation.ispartofseriesVol. XV, No. 1
dc.titleKarakteristik Spektroskopi Isolat Komponen Antibakteri Biji Atung (Parinarium glaberrimum Hassk)id
dc.title.alternativeJurnal Teknologi dan Industri Pangan, Vol. XV, No. 1 Th. 2004


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