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dc.contributor.authorSantoso, Imam
dc.contributor.authorMarimin
dc.date.accessioned2010-07-01T05:35:04Z
dc.date.available2010-07-01T05:35:04Z
dc.date.issued2001
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/29831
dc.description.abstractApple and its processing product is one of plospective commodities In Malang, East Java The erfkle discussed eppiicdlon of funy noknumeric decision maklng to saled ppedive w e process& pmduct, analyze institubbnel structure using ISM method md determine development model uslng AC9 method. The research resd showed apple dodo1 selected as the mast p p e d k e pmducl with high category; elements of entrepmwr, caperallion, %nd hi@ education an? as indqoendent elements; mi paheishership (46 %) selected as model of institutional establistnnent.id
dc.publisherIPB (Bogor Agricultural University)
dc.relation.ispartofseriesVoL.II No.2
dc.titlePenentuan Produk Olahan Apel Unggulan Menggunakan Teknik Fuzzy Non Numerik dan Analisis Struktur serta Pola Pembinaan Kelembagaannyaid
dc.title.alternativeJurnal Teknologi dan Industri Pangan, VoL.II, No.2 Th. 2001


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