Pengaruh Gibberelic Acid pada Benih Jagung (Zea mas L.) yang Didera dan Tidak Didera Etanol Terhadap Daya Berkecambah Benih dan Aktivitas Enzym Amilase
dc.contributor.author | Endang Murniati | |
dc.contributor.author | Tatiek Kartika | |
dc.contributor.author | Sania Saenong | |
dc.date.accessioned | 2010-06-30T02:18:41Z | |
dc.date.available | 2010-06-30T02:18:41Z | |
dc.date.issued | 1985 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/29469 | |
dc.description.abstract | The experiment was conducted in the Seed Science and Technology Laboratory, Bogor ~ g r i c u l t u r a lU niversity on 1984. Accelerated aging was conducted by the method of Sadjad, using the IPB 77-1 Rapid Aging Machine. The influence of Gibberellic Acid (0, 250, 500 p p ) , dipping periode of GA (0, 5, 10, 15 hours), a r t i f i c i a l aging (95 percent etanol vapor) and various interactions of these factors on the germination and 4-amylase enzym activity of "Harapan Baru" corn (@a maye L.) seeds were determined. Gibberellic Acid increased the activity of .C-amylase enzym on treated and untreated seed l o t s , although there is no significant different on germination. The activity of 4-amylase enzym is significantly influenced by the period of dipping, but the concentration of Gibberellic Acid did not affected. | id |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.relation.ispartofseries | Vol.XVI No.1 | |
dc.title | Pengaruh Gibberelic Acid pada Benih Jagung (Zea mas L.) yang Didera dan Tidak Didera Etanol Terhadap Daya Berkecambah Benih dan Aktivitas Enzym Amilase | id |
dc.title.alternative | Buletin Agronomi, Vol.XVI No.1 |
Files in this item
This item appears in the following Collection(s)
-
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) [458]
Buletin Agronomi