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Pendugaan Umur Simpan Bubuk Jahe Merah (Zingeber officinale var. rubrum)
(IPB (Bogor Agricultural University), 2007)
Red ginger is one kind of gingers. which is usually used for modern and traditional herb medicine. Fresh red ginger is easily damage; therefore preservation technology is needed Red ginger is preserved by drying or being ...
The Strategy for Selecting Institutional Model and Financial Analysis of Sesame Agroindustry
(IPB (Bogor Agricultural University), 2009)
Business institution is one of the important components to develop an agroindustry. The aim of this esearch was to find the appropriate institutional model for sesame agroindustry based on financial feasibility Inalysis ...
Effect Of Heat Moisture Treatment Of Sago Starch On Its Noodle Quality
(IPB (Bogor Agricultural University), 2006)
Sago starch has potential as source of flour for noodle. However, noodle made of sago strach limitedly utilized due to the absence of gluten and lack of desired functional properties. Heat moisture treatment (HMT) is a ...
Deacidification and Decoloration (Jatropha curcas L.) using Membrane Microfiltration
(IPB (Bogor Agricultural University), 2009)
This study focused on the deacidification and decoloration of crude jatropha oil using microjiltration membrane. The experiment was conducted with hydraulic-pressed jatropha oil and polypropylene (PP) membrane hollow jiber ...
Pedoman Bagi Penulis- Jurnal Teknologi Industri Pertanian
(IPB (Bogor Agricultural University), 1998)
Sifat Fisik Dan Mekanik Papan Partikel Dari Ampas Jarak Kepyar Physical And Mechanical Properties Of Particle Board From Castor Cake Meal
(2014)
The castor cake meal 1ras a by-product of castor oil production and its has recently been highly rated as a source of raw material for particle board, because beyond its high protein content (32-48%) and fibre (28- 33%). ...