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Pembuatan Soychurt Sinbiotik Sebagai Makanan Fungslonal Dencan Penambahan Kultur Campuran Streptococus thermophillus, Lactobacillus bulgaricus DAN Lactobacillus acidophilus Vol 18, No 1
(Bogor Agricultural University, 2007)
The objective of this research was to study rhe effect of L. acidophillus concentration on fermented soymilk quality. The experiment used a completely random design with L. acidophillus concentration as a treatment. Three ...
Pembuatan Soyghurt Sinbiotik sebagai Makanan Fungsional Dengan Penambahan Kultur Campuran Streptococus thermorhillus, Lactobacillus bulgaricus Dan Lactobacicus acidophilus
(IPB (Bogor Agricultural University), 1998)
The objective of this research was to study the effect of L. acidophillus concentration on fermented soymilk quality, The experiment used a completely random design with L. acidophillus concentration as a treatment, Three ...