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The Study on Microencapsulation of Vanilla Extract
(IPB (Bogor Agricultural University), 2009)
Natural vanilla extract microencapsulation was done by spray drying method, using maltodextrin DElO and modified cassava starch (Flomax 8) as coating material. Selection ofcoating material ratio ofmaltodextrin DEJO: Flomax8 ...
Isolasi Asam Hialuronat dengan Presipitasi dan Membran Mikrofiltrasi Crossflow
(IPB (Bogor Agricultural University), 1982)
Hyaluronic Acid (HA) is a high molecular weight and linear pobsaccltaride ~c.lrich is produced commercially for a wide range of use, such as pharmaceuticals, medical and cosntetic irrdustries. HA, the cementing substances ...
Pembuatan Pektin dari Buah Pepaya (Carica papaya L.) Sisa Sadap
(IPB (Bogor Agricultural University), 1992)
The eflect of varying coagulant and time extraction in pectin production was investigated using papaya fmits (Corica papaya L.) as raw material $-om KUB Agropaptin, Sukaraja. Bogor. Tinre extraction being examined were 30, ...
Jurnal Tenologi Industri Pertanian Vol 19 No. 2 Agustus 2009
(IPB (Bogor Agricultural University), 2009)
Pembuatan Soyghurt Sinbiotik sebagai Makanan Fungsional Dengan Penambahan Kultur Campuran Streptococus thermorhillus, Lactobacillus bulgaricus Dan Lactobacicus acidophilus
(IPB (Bogor Agricultural University), 1998)
The objective of this research was to study the effect of L. acidophillus concentration on fermented soymilk quality, The experiment used a completely random design with L. acidophillus concentration as a treatment, Three ...
Pemodelan Crossflow Mikroprofiltrasi Larutan Xantan Berdasarkan Analisis Dimensional
(IPB (Bogor Agricultural University), 2007)
The present paper provides a model based on dimensional analvsis that gIves the basis for design of crossflow microjiltration processes, This gives the permeate flux (J,j in terms oj' pressure drop across the filtration ...
Model Simulasi dan Rancang Bangun Kapasitas Usaha Penyulingan Minyak Nilam
(IPB (Bogor Agricultural University), 2007)
Essential oil product as an export commodity has always been possessed an increasing world market in spite offacing hard competition and non-tariff barrier in the world trade; therefore there is a need to formulate a policy ...
Pengaruh Prose Fraksinasi Pati Sagu Terhadap Karakteristik Fraksi Amilosanya
(IPB (Bogor Agricultural University), 2007)
The objective of this research is to analyse the effect of the starch suspension temperature and the I-butanol volume as complexing agent 10 the characteristic of amylose of sago starch fraction. In the fractionation ...
Rancang Bangun Industri Tepung Lidah Buaya (Aloe Vera) Terpadu
(IPB (Bogor Agricultural University), 2007)
Technology t0 produce Aloe vera powder has been implemented in Aloe vera centre (AVC), Puntianak, West Kalimanlan in pilot-plant scale. Based on chemical analysis and biological activity test, Aloe vera powder can be used ...
Analisis kinerja sistem antrian pada industri pengolahan fillet ikan beku (studi kasus di PT. GTS, Jawa Barat)
(IPB (Bogor Agricultural University), 2010)
Fishing industries are one ofIndonesia huge source for Indonesia capital income. and Indonesia is one of the biggest exporter offisheries commodity in the global market. In order to maintain and to expand its market, a ...