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Karakterisasi Edible Film Komposit Protein Biji Kecipir dan Tapioka
(IPB (Bogor Agricultural University), 2003)
The advantageous winged bean seeds and tapioca as edible film ingredients are due to its relative abundance, inexpettsh, biodegradable and their renewable nature. Research objectives were to isolate protein of winged bean ...
Produksi Astaxanthin oleh Kamir Merah (Phaffia Rhodozyma) Ditumbuhkan dalam Air Kelapa yang Ditambahkan Ekstrak Kamir
(IPB (Bogor Agricultural University), 2003)
This experiment was conducted to evaluate the effect of yeast extract addition in fresh green coconut water medium during the batch growth and astaxanthin production of Phaffia rhodozyma MUCL 31142. The addition of yeast ...
Pengembanan Produk Agroindustri Jamu dan Analisis Struktur Kelembagaannya
(IPB (Bogor Agricultural University), 2003)
Indonesia k e tkh country for many kmds of medicinal phts which become impoffant raw mzterial for jmu industry develqnnent. This pqm discusses jmu industry products selection end instit1Aiond structure enafysis for the ...
Pola Perubahan Mono dan Diasilgliserol dalam Reaksi Etanolisis Minyak Sawit Mentah
(IPB (Bogor Agricultural University), 2003)
The changing pattern of mono and diacylglycerol concentration as ~sponto reaction time dun'ng ethanolysis of c ~ dpea lm oil was influenced by the ratio of elhanoVCP0. By using the ratio of0.25-0.5, the changing pattem of ...
Fenomena Histeresis Isotermi Sorpsi Air pada Granula Pati Amilosa Granula Pati Amilopektin, Protein, dan Selulosa
(IPB (Bogor Agricultural University), 2003)
Hysteresis phenomena of four basic focd compounds (amylose, amylopedin, casein, and cellulose) were studied affer 9 days eguilibtion in descicators at 2BC. Adsorption experiments starfed from 2% moisture content and ...
Produksi dan Aplikasi Produk Monoasilgliserol dari Minyak Kelapa dalam Pengolahan Santan Awet
(IPB (Bogor Agricultural University), 2003)
Production of monoacylglycerol (MAG) from coconut oil was carried out in a reaction system consisting of coconut oil /glycedrice bmhxane in the ratio of 2 : 0.8 : 10 : 40 ( w/w/w/v) and agitated at 300 ~pmfo r 90 hours. ...
Pengembangan Produk Agroindustri Jamu dan Analisis Struktur Kelembagaannya
(IPB (Bogor Agricultural University), 2003)
Indonesia is a rich country for many kinds of medicinal plants which become important raw mlierial for jamu industry development. This paper discusses jEllTlu industTY products selection and institutional structure analysis ...
Karakerisasi Maltodekstrin DP 3-9 Serta Kajian Potensi Penggunaannya sebagai sumber Karbohidrat pada Minuman Olahraga
(IPB (Bogor Agricultural University), 2003)
This research was aimed at characterization of maltodextrin DP 3-9 (procuced by enzymatic hydrolysis and membrane separation process) as compared to commercial maltodextrin and glucose and asseesment of its potential ...
Pembuatan Laru Yoghurt dengan Metode Foam-mat: Drying Kajian Penambahan Busa Putih Telur terhadap Sifat Fisik dan Kimia
(IPB (Bogor Agricultural University), 2003)
Yoghurt starter is usually prepared, preserved, and sdd in liquid form which required special treatment. Drying is an ahemalive process to provide starter culture. Problem in using drying method is longer time so that the ...
Interesterifikasi Enzimatis Palm Stearin dan Minyak Ikan Lemuru untuk Membuat Lemak Margarin
(IPB (Bogor Agricultural University), 2003)
Enzymelic InferesteMcation of Pah Steerin (PS) and Serdine Oil (SO) es source of Eicosa Pent- Acid (EPA) cnd Docosa Hexeenok Add (DHA) have been of We& to modiljr the physictd properties of the @etide. An An$ to enzymatk-reswm ...