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Karakteristik Spektroskopi Isolat Komponen Antibakteri Biji Atung (Parinarium glaberrimum Hassk)
(IPB (Bogor Agricultural University), 2004)
Relative purity assay on antibacterial components (isolates) of “atung” seeds using HPLC system (linier gradient of water-methanol, detection on UV at 280/254 nm) showed that the isolate-9 had the highest purity (94%), ...
Perubahan komponen volatil selama fermentasi kecap
(IPB (Bogor Agricultural University), 2004)
A study has been conducted to investigate changes of volatile components during soy sauce fermentation During the fermentation, many volatile components produced may contribute to soy sauce flavor. The volatile components ...
Identifikasi Character Impact Odorants Buah Kawista (Feronia limonia)
(IPB (Bogor Agricultural University), 2004)
The volatiles of the kawista fruit (wood apple) were analyzed by gas chromatography (GC) and a combined gas chromatography-mass spectrometer (GC-MS). Character impact odorants of the fruits were systematically characterized ...