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Pengaruh Jenis Larutan Perendam serta Metode Pengeringan Terhadap Sifat Fisik, Kimia, dan Fungsional Gelatin dari Kulit Cucut
(IPB (Bogor Agricultural University), 2003)
Gelatin is a denduration product of collagen and has been wide UtiI'zed fw foods. photqqhy uses, medical meletiak, end cutture materiak for mkmoganisms. Recently, gelatin's uses has expanded to new tqyhcations such as heath ...
Pengaruh Jenis Larutan Perendam serta Metode Pengeringan terhadap Sifat Fisik, Kimia, dan Fungsional Gelatin dari Kulit Cucut
(IPB (Bogor Agricultural University), 2003)
Gelatin is a denaturation product of collagen and has been wide Utilized for foods. photqraphy uses, medical materials, and culture material for microorganisms. Recently, gelatin's uses has expanded to new properties such ...