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Now showing items 31-40 of 135
Penambahan kacang-kacangan dalam formulasi makanan pendamping air susu ibu (MP-ASI) berbahan dasar pati aren (arengan pinnata (wurmb) merr)
(IPB (Bogor Agricultural University), 2007)
Food diversification is one of the governmental programs fo reduce rice demand. Pa/ro starch (Arenga pinnate (Wurmb) Uerr) has e good potency as carbohydrate source for supplementary hod. Supplementary food from palm starch ...
Respons hormonal imunitas wanita premenopause yang diintervensi minuman fungsional berbasis susu skim yang disulementasi dengan 100 mg Isoflavon kedelai dan 8 mg Zn- sulfat (Susumeno)
(IPB (Bogor Agricultural University), 2004)
The study was conducted to evaluate the effect of intewention of skim milk based functional drink supplemented with 100 mg of soy isoflavone and 8 mg of Zn-sulfate (susumeno) on serum estradiol and thymulin hormones levels ...
Effect of CaCl2 and edible film on chilling injury inhibition of fresh-cut jackfruits
(IPB (Bogor Agricultural University), 2009)
Effect of CaCl2 soaking and edible film coating to delay or inhibit chilling injury of freshly-cut jackfruit has been studied. The onset of chilling injury was monitored based on sadden increase of ethylene emission as ...
Formula and Compression Forces Optimization on the Characteristic of
(Bogor Agricultural University (IPB), 2006)
The aims of this research were to determine the influences of formula and compression forces on characteristic of effervescent tablet of fruits cereal. Variation of six formulas and five types of compression forces were ...
Karakerisasi Maltodekstrin DP 3-9 Serta Kajian Potensi Penggunaannya sebagai sumber Karbohidrat pada Minuman Olahraga
(IPB (Bogor Agricultural University), 2003)
This research was aimed at characterization of maltodextrin DP 3-9 (procuced by enzymatic hydrolysis and membrane separation process) as compared to commercial maltodextrin and glucose and asseesment of its potential ...
Optimization of processing technique of the fruit juice effervescent tablet with response surface method
(IPB (Bogor Agricultural University), 2009)
This research was aimed to study optimization of processing technique of fruit juice effervescent tablet with Response Surface Method (RSM). The research design used was central composite designs with three dependent ...
The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Coronary heart disease is caused among others by atherosclerosis, which is the result of oxidized low density lipoprotein (LDL) and cholesterol accumulation on the macrophage. This were reported to be inhibited by temulawak ...
In vivo evaluation of prebiotic and synbiotic properties of processed sweet potato products
(IPB (Bogor Agricultural University), 2008)
The aims of this research were to investigate the prebiotic and synbiotic properties of sweet potato products (combined with L. casei subsp Rhamnosus for probiotic) in increasing the number of Lactic Acid Bacteria (LAB) ...
Antibacterial activity of water lily seed extract toward diarrhea-causing pathogenic bacteria
(IPB (Bogor Agricultural University), 2008)
The objectives of this study was to observe antibacterial activities of water lily seed, against diarrhea-causing pathogenic bacteria as well as lactic acid bacteria; phytochemistry components in water lily seed and to ...
Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
Potassium iodate used as the source of iodine can be decomposed to become the other species i.e. iodide and iodine during processing and storage. The objective of this research was determination of the rate constant on the ...