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Now showing items 31-40 of 135
Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)
(IPB (Bogor Agricultural University), 2001)
Andaliman, a wild spice well known in northem Sumatera has a fresh citrusy and warm sweet peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS, GC/O and aroma ...
Karakterisasi maltodekstrin DP 3-9 serta Kajian Potensi Penggunaannya Sumber Karbohidrat pada Minuman Olahraga
(IPB (Bogor Agricultural University), 2003)
This research was ehned & cherecterRation of meRodexfrin DP 3-9 (produced by enzymdic hyddysis and membrane s e p c u ~ process) as campared to commercia/ meltodeMn and glucose and assessment of its potentid typkatjon es ...
Kajian Strategi Peningkatan Kualitas Produk Industri Sayuran Segar ( Studi Kasus di Sebuah Agroindustri Sayuran Segar)
(IPB (Bogor Agricultural University), 2002)
This paper discusses strategy formulation for improving the quality of fresh vegetables agroindustry. The quality improvement strategy was formulated based on the customer expectation, key attribute process control and the ...
Kajian Sifat Fisikokimia dan Organoleptik Hidrolisat Tempe Hasil Hidrolisis Protease
(IPB (Bogor Agricultural University), 2002)
Physicochemical and organoleptic properties of tempeh hydrolysate produced by protease were studied. The tempeh hydrolysate had different properties comparing with thase of the unhydrolyzed ternpeh powder. Hydrolysis of ...
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Controlling oxidation in natural and processed foods is a difficult aspect of food preservation, even in low-fat foods. Lipid oxidation not only produces undesirable characteristic such as odors and flavor, but also decreases ...
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
The effect of pH (4-9), NaCl concentration (1-5%), temperature and heating time (80, 100 and 1210C for 10, 20 and 30 minute) on the antibacterial effectivity of ethyl acetate and ethanol kecombrang extract were analysed. ...
Kombucha from different coconut sugar concentration as a carbon source
(IPB (Bogor Agricultural University), 2008)
Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of ...
Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Bixin belongs to the carotenoid group, present in Bixa orellana tree. It has conjugated double bonds which plays a role as an antiphotooxidant. The objectives of this study were to analyze the quenching mechanisms and ...
Hypoglycemic activity of some indonesian rice varieties and their physicochemical properties
(IPB (Bogor Agricultural University), 2006)
Diabetes mellitus is a spectrum of inherited and acquired disorders characterized by elevating blood glucose levels. Diabetes is an abnornal carbohydrate metabolism, therefore, diet therapy for diabeties play a key role ...
Aktivitas antioksidan ekstrak daun suji (Pleomele angustifolia N.E. Brown)
(IPB (Bogor Agricultural University), 2006)
Numerous studies showed that chlorophyll and its derivatives had antioxidant activity. This research was conducted to obtain fhe chlorophyfl-rich suji leaf liquid extract (SLE) and then to investigate the oral adminisfration ...
