Search
Now showing items 21-22 of 22
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
(Bogor Agricultural University (IPB), 2006)
The thermal properties of melinjo (Gnetum gnemon) protein were studied using differential scanning calorimetry. The melinjo protein obtained from crude seed protein was isolated using isoelectric precipitation method. The ...
Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
Simultaneous heat and mass (moisture and oil) transfer process that occured during the frying process is modeled mathematically using the basic principal heat and mass transfer processes. Heat transfer within material was ...