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Now showing items 21-30 of 154
Pemanfaatan ubi jalar ungu (Ipomoea batatas L. Poir) sebagai pengganti sebagian tepung terigu dan sumber antioksidan pada roti tawar
(IPB (Bogor Agricultural University), 2010)
Purple sweet potato (Ipomoea batatas L. Poir) is potential for functional food, especially as antioxidant source due to its purple color and other nutrient content. The objective of this research was to produce plain ...
Evaluation of Laxatife ffect and Fermentabilitiy of Gel Forming Component ofGreen cingcau Leaves(Premna oblongifolia Merr.) Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
The major effects of dietary fibre occur in the colon. Each type of dietary fibre interacts with the microflora, and the colonic mucosa and muscle to produce several possible effects. The action of an individual fibre ...
Studies On The Effect Of Drying Modes On Quality Of Dehydrated Cabbage Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
An investigation was carried out for justify the suitability of various dehydration techniques for desired quality of finished products. The cabbage (brassica oleracea L. Var. Capitata), one of the commonly consumed green ...
Extrusion product made from sweet potato Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
The objective of the research was to develop a method to prepare extruted product from sweet potato and rice flour with addition of karabenguk as the protein source. The ratio of sweet potato and rice flour were 90:10; ...
Aktivitas dan stabilitas radical scavenging l-askorbil palmitat hasil sintesis secara enzimatik
(IPB (Bogor Agricultural University), 2009)
L-ascorbyl palmitate (AsA-Pal-Enz) was synthesized by using an immobilized lipase from Aspergillus niger. A comparison of antioxidative effects between L-ascorbic acid (AsA) and AsA-Pal-Enz was determined in terms of ...
Characterization of Thermostable Chitin Deacetylase from Bacteria Strain Pancuran Tujuh, Baturaden, Center of Java
(Bogor Agricultural University (IPB), 2006)
Chitin deacetylase is the enzymes that has important role in converting chitin to chitosan. In nature, chitin is the second most abundant natural biopolymer after cellulose. Generally, chitin easily obtained from outer ...
Suplementasi sterol lembaga gandum (Triticum sp.) pada margarin
(IPB (Bogor Agricultural University), 2010)
Margarine is a water in oil (w/o) emulsion product which is widely used for household cooking and baking industry. Consuming of margarine, which contains trans fatty acid may cause health problem due to the increase of LDL ...
Enzymatic interesterification of fish oil with lauric acid for the synthesis of structured lipid
(IPB (Bogor Agricultural University), 2008)
Structured lipid (SL) containing of medium chain fatty acid (MCFA) at outer position and polyunsaturated fatty acid (PUFA) at sn-2 position has superior dietary and absorption characteristics. The most methods for the ...
Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Microwave heating is faster than the conventional way, therefore it is interesting to apply this technology for cocoa roasting. This research aimed to analyze the effect of microwave roasting of ground cocoa nib on the ...
The Effect of Kappa-Carrageenan Consumption on Blood Glucose Level of Diabetic Wistar Rat (Ratus norwegicus) Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
The effect of kappa-carrageenan consumption on blood glucose level were studied on diabetic male wistar rat (Ratus norvegicus).The rats were made diabetic by aloxan injection, and then were given that a ration contains 5, ...