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Now showing items 11-20 of 22
The effect of ethylene in maintaining quality of tomato slices
(IPB (Bogor Agricultural University), 2009)
Processes such as slicing tomato fruits disrupt the plant tissue so the products become more perishable compared with the intact fruit. Ethylene production is stimulated during the slicing of fresh cut tomato slices. ...
Pengaruh Berbagai Kondisi Preparasi dan Penyimpanan Susu Formula pada Pertumbuhan Spora Bacillus cereus dan Clostridium perfringens
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70C for B. cereus and 25, 45, 70ºC for C. perfringens) ...
Optimasi kondisi pemurnian asam lemak omega-3 dari minyak hasil samping penepungan tuna (Thunnus sp) dengan kristalisasi urea
(IPB (Bogor Agricultural University), 2009)
Omega-3 fatty acids (w-3) are proven to have health beneficial effects. Some effort had been done to obtained oil high in w-3 fatty acids. Among the methods developed, urea crystallization was preferred because it is ...
The effect of ethylene in maintaining quality of tomato slices
(IPB (Bogor Agricultural University), 2009)
Processes such as slicing tomato fruits disrupt the plant tissue so the products become more perishable compared with the intact fruit. Ethylene production is stimulated during the slicing of fresh cut tomato slices. ...
Karakteristik fisiko-kimia tepung ubi jalar (Ipomoea batatas) varietas sukuh dengan variasi proses penepungan
(IPB (Bogor Agricultural University), 2009)
Sweet potato has considerable potencies to support food diversification program based on flour and starch product. Various processing methods in the flour processing show great effect on alteration of the physicochemical ...
The effects of angkak administration in Sprague-Dawley white rats on alanine amino transferase (ALAT) and aspartic amino transferase (ASAT) enzyme, blood urea, and liver and kidney histopathology test
(IPB (Bogor Agricultural University), 2009)
Acute toxicity of angkak had been tested on 2 months aged male Sprague-Dawley white rats. Twenty five rats were divided into 5 groups; control, 2.5 g/kg body weight (bw), 5 g/kg bw, 10 g/kg bw and 15 g/kg bw, and each group ...
Immobilization of extracellular xylanase from Streptomyces sp. 45 I-3 for hydrolysis of corncob xylan
(IPB (Bogor Agricultural University), 2009)
Xylan extraction from corncob is done by using alkaline as solvent. Xylan extraction from corncob could give the yields as 10.9%. One percent of corncob xylan is used as substrate to produce the xylanase, compared to ...
Arrowroot (Marantha arundinacea) starch modification through autoclaving-cooling cycling treatment to produce resistant starch type iii
(IPB (Bogor Agricultural University), 2009)
The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties. ...
Kandungan antosianin dan antosianidin dari jantung pisang klutuk (Musa brachycarpa Back ) dan pisang ambon (Musa acuminata Colla)
(IPB (Bogor Agricultural University), 2009)
The aims of this research were to determine total anthocyanin content and to explore the type of anthocyanidin of banana bract klutuk variety and ambon variety. The total anthocyanin content was determined with pH differential ...
Study on corn biscuit formulation to subtitute of wheat flour
(IPB (Bogor Agricultural University), 2009)
The research was conducted to study the formulation of substitute by corn flour. The flour used roasted corn flour and unroasted corn flour. Results showed that biscuit’s made of 80 gr corn flour and 20 gr wheat flour were ...