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Now showing items 11-19 of 19
Kajian Strategi Peningkatan Kualitas Produk Industri Sayuran Segar ( Studi Kasus di Sebuah Agroindustri Sayuran Segar)
(IPB (Bogor Agricultural University), 2002)
This paper discusses strategy formulation for improving the quality of fresh vegetables agroindustry. The quality improvement strategy was formulated based on the customer expectation, key attribute process control and the ...
Kajian Sifat Fisikokimia dan Organoleptik Hidrolisat Tempe Hasil Hidrolisis Protease
(IPB (Bogor Agricultural University), 2002)
Physicochemical and organoleptic properties of tempeh hydrolysate produced by protease were studied. The tempeh hydrolysate had different properties comparing with thase of the unhydrolyzed ternpeh powder. Hydrolysis of ...
Aktivitas antioksidan ekstrak dan fraksi ekstrak biji atung (Parinarium glaberrimum Hassk)
(IPB (Bogor Agricultural University), 2002)
The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ...
Ekstrak Jahe (Zingiber Officinale Roscoe) Penghambat Oksidasi LDL
(IPB (Bogor Agricultural University), 2002)
Oxidative modifcation of DL is believed to play an importad rde in athemgenesis. DthlonnneH,ane exfmt of ginger hhomas exhibited a stmng antioxid& edivrty using lindeic acid as substrafe. We investgated the in vRro effect ...
Kinetika Fermentasi Asam Asetat (Vinegar) oleh Bakteri Acetobacter aceti B 127 dari Etanol Hasil Fermentasi Limbah Cair Pulp Kakao
(IPB (Bogor Agricultural University), 2002)
Acetic acid concentration is one of vinegar's quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria. This research studied the kinetics of anaerobic fermentation of ...
Optimasi Pemurnian Asap Cair dengan Metoda Redistilasi
(IPB (Bogor Agricultural University), 2002)
furifcation of liquid smoke is vety important for the safety of the liquid smoke, because of content of tar and some carsinogenic substances. This research was done using redistillation process, with three factor treatment ...
Pengaruh Docosahexaenoic Acid (Dha) Pada Tumbuh Kembang Anak Balita Gid Buruk Yang Dirawat Jalan [the effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatrent rehabilitation of children under-five with severe malnutrition]
(Bogor Agricultural University, 2002)
The sludy ercenined the em d DocosaHexaenoic Acid (OH4 on @h and development of wfpalienl rehabiiiid-on of children under live with severe malnutrition. Sample wss ckldren whose age from 6 to 24 months sulferng from swm ...
Penerapan Uji DUC (Days Until Caking) dalam Penetapan Waktu Kadaluwarsa Tepung
(IPB (Bogor Agricultural University), 2002)
Soy powder and two mixed powders were subjeded to a hydration, aamding to "days until caking" pmcedwes. Absorption patterns wen, idenMed using pdarized mkmcope and releled to the physicd dunges in the smp&s, W i n g s ...
Pengaruh Docosahexaenoic Acid (DHA) pada Tumbuh Kembang Anak Balita Gizi Buruk yang Dirawat Jalan
(IPB (Bogor Agricultural University), 2002)
The study examined the effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatient rehabilitation of children under five with severe malnutrition. Sample was children whose age from 6 to 24 months suffering ...