Search
Now showing items 11-17 of 17
Hubungan antara waktu fermentasi grits jagung dengan sifat gelatinisasi tepung jagung putih yang dipengaruhi ukuran partikel
(IPB (Bogor Agricultural University), 2010)
The uses of white corn in Indonesia’s food industries are still limited. To explore the potential uses, evaluation of functional properties of white corn flour is needed. The objective of this study was to evaluate the ...
Senyawa asam 2- metilester-1-h-pirol-4-karboksilat dalam ekstrak etil asetat buah salak varietas bongkok sebagai antioksidan dan antihyperuricemia
(IPB (Bogor Agricultural University), 2010)
The aim of the study was to determine the antioxidant and antihyperuricemia activity of ethyl acetate extract of snake fruit (Salacca edulis Reinw.) var. Bongkok. The research methods used in this study comprised of three ...
Karakteristik produk fermentasi dari bahan baku kombinasi susu kambing Dengan ekstrak kedelai, ekstrak jagung, atau santan kelapa
(IPB (Bogor Agricultural University), 2010)
The aim of this study was to determine the best combination of caprine milk with soy extract, corn extract, or coconut extract in the production of flavored fermented milk products. Products were analyzed for the lactic ...
Pengembangan produk mi instan dari tepung hotong (Setaria italica Beauv.) dan pendugaan umur simpannya dengan metode akselerasi
(IPB (Bogor Agricultural University), 2010)
The objective of this research was to develop instant noodle products made from foxtail millet flour and to predict their shelf life using acceleration method. The instant noodle was produced using 30, 35, 40% water, and ...
Cemaran Aspergitlus Flavus Dan Aflatoksin Pada Rantai Distribusi Produk Pangan Berbasis Jagung Dan Faktor Yang Mempengaruhinya
(2010)
Aflatoxin is a human carcinogen, produced by fungus Aspergillus flavus that frequently contaminates maize. Analysis of A. flavus by plate counting and aflatoxin by Thin Layer Chromatography were performed on 104 samp/es ...
Bioadsorpsi Hg(II) Oleh Pati Sagu Taut Silang Fosfat
(PATPI, 2012)
Crosslinked-sago-starch-phosphate (SgP) has been succesfully sysnthesized from native starch (Sg) and Na2HPO4 i an accidic condition. ...
Pemodelan isotermis sorpsi air pada model pangan
(IPB (Bogor Agricultural University), 2010)
Moisture sorption isotherm of food powder products is pertinent in processing and stability of food. Food model consisted of tapioca starch, casein, palm oil and sucrose. The moisture sorption isotherm curves of the food ...