Now showing items 151-153 of 153
Pengaruh Jenis Kapang dan Lama Fermentasi terhadap Mutu Ikan Kayu (Katsuobushi) Cakalang
(IPB (Bogor Agricultural University), 2000)
Study on the effect offungi and fermentation duringprocessing of dried fish stick (katsuobusht) has been carried out. Dried fi~h stick (-bushi) is agapanese traditional fishproduct used for flavourant. One of theprocessing ...
Pengaruh Jenis Larutan Perendam serta Metode Pengeringan terhadap Sifat Fisik, Kimia, dan Fungsional Gelatin dari Kulit Cucut
(IPB (Bogor Agricultural University), 2003)
Gelatin is a denaturation product of collagen and has been wide Utilized for foods. photqraphy uses, medical materials, and culture material for microorganisms. Recently, gelatin's uses has expanded to new properties such ...
In Vintro Atioxidant Activity of Stabilized Rice Bran and Its Fraction
(IPB (Bogor Agricultural University), 2004)
Some researches indicated that oryzanol had anboxldant actlvity, however, the information about the oryzanol role ln prevention of low dens~ty Iipoprote~n (LDL) and human lymphocyte from ox~dahon under oxidative stress was ...