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Now showing items 131-140 of 154
Pengembangan produk mi instan dari tepung hotong (Setaria italica Beauv.) dan pendugaan umur simpannya dengan metode akselerasi
(IPB (Bogor Agricultural University), 2010)
The objective of this research was to develop instant noodle products made from foxtail millet flour and to predict their shelf life using acceleration method. The instant noodle was produced using 30, 35, 40% water, and ...
Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Bixin belongs to the carotenoid group, present in Bixa orellana tree. It has conjugated double bonds which plays a role as an antiphotooxidant. The objectives of this study were to analyze the quenching mechanisms and ...
Penerapan Uji DUC (Days Until Caking) dalam Penetapan Waktu Kadaluwarsa Tepung
(IPB (Bogor Agricultural University), 2002)
Soy powder and two mixed powders were subjeded to a hydration, aamding to "days until caking" pmcedwes. Absorption patterns wen, idenMed using pdarized mkmcope and releled to the physicd dunges in the smp&s, W i n g s ...
Pengaruh perlindungan ekstrak rimpang Bangle (Zingiber cassumunar ROXB) terhadap kerusakan hati tikus yang diinduksi CCL4
(IPB (Bogor Agricultural University), 2004)
Zingiber cassumunar Roxb known as Bangle, has antioxidative and antiinflammatoty activities. It has been used for medicinal purposes traditionally. The aim of this study was to investigate whether administration of Z. ...
Penghambatan oksidasi LDL dan akumulasi kolesterol pada makrofag oleh ekstrak temulawak (Curcuma xanthorriza Roxb)
(IPB (Bogor Agricultural University), 2006)
Coronary heart disease is caused among others by atherosclerosis, which is the result of oxidized low density lipoprotein (LDlj and cholesterol accumulation on the macrophage. This were reporfed to be inhibited bv temulawak ...
Cemaran Aspergitlus Flavus Dan Aflatoksin Pada Rantai Distribusi Produk Pangan Berbasis Jagung Dan Faktor Yang Mempengaruhinya
(2010)
Aflatoxin is a human carcinogen, produced by fungus Aspergillus flavus that frequently contaminates maize. Analysis of A. flavus by plate counting and aflatoxin by Thin Layer Chromatography were performed on 104 samp/es ...
Kandungan antosianin dan antosianidin dari jantung pisang klutuk (Musa brachycarpa Back ) dan pisang ambon (Musa acuminata Colla)
(IPB (Bogor Agricultural University), 2009)
The aims of this research were to determine total anthocyanin content and to explore the type of anthocyanidin of banana bract klutuk variety and ambon variety. The total anthocyanin content was determined with pH differential ...
Utilization of composite flour from white sweet potatoes (Ipomoea batatas L), germinated soybeans (Glycine max Merr.), and germinated mung beans (Virginia radiata L) as wheat flour partial substituent of alternative food, high energy-protein biscuit Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
An emergency food based biscuit product was formulated by utilizing composite flour from white sweet potatoes, germinated soybeans, and germinated mung beans. This product was designed to meet high protein and energy wich ...
The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar rat
(IPB (Bogor Agricultural University), 2008)
The consumption effect of gel and solution of Eucheuma cottonii seaweed on blood lipid level were studied on hypercholesterolemic male wistar rat. The rat were made hypercholesterolemic by a ration that contained high lipid ...
Purification and Partial Characterization of Protease from Biduri (Calotropis gigantea) Latex Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
The main objectives of this research we to purify protease from biduri (Calotropis gigantean) latex and its partial characterization in relation with this application in the food processing. Protease was extracted from ...