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Now showing items 121-130 of 135
Kandungan antosianin dan antosianidin dari jantung pisang klutuk (Musa brachycarpa Back ) dan pisang ambon (Musa acuminata Colla)
(IPB (Bogor Agricultural University), 2009)
The aims of this research were to determine total anthocyanin content and to explore the type of anthocyanidin of banana bract klutuk variety and ambon variety. The total anthocyanin content was determined with pH differential ...
Utilization of composite flour from white sweet potatoes (Ipomoea batatas L), germinated soybeans (Glycine max Merr.), and germinated mung beans (Virginia radiata L) as wheat flour partial substituent of alternative food, high energy-protein biscuit Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
An emergency food based biscuit product was formulated by utilizing composite flour from white sweet potatoes, germinated soybeans, and germinated mung beans. This product was designed to meet high protein and energy wich ...
The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar rat
(IPB (Bogor Agricultural University), 2008)
The consumption effect of gel and solution of Eucheuma cottonii seaweed on blood lipid level were studied on hypercholesterolemic male wistar rat. The rat were made hypercholesterolemic by a ration that contained high lipid ...
Purification and Partial Characterization of Protease from Biduri (Calotropis gigantea) Latex Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
The main objectives of this research we to purify protease from biduri (Calotropis gigantean) latex and its partial characterization in relation with this application in the food processing. Protease was extracted from ...
Study on corn biscuit formulation to subtitute of wheat flour
(IPB (Bogor Agricultural University), 2009)
The research was conducted to study the formulation of substitute by corn flour. The flour used roasted corn flour and unroasted corn flour. Results showed that biscuit’s made of 80 gr corn flour and 20 gr wheat flour were ...
Pemanfaatan Rumput Laut (Eucheuma cottonii) untuk Meningkatkan Kadar Iodium dan Serat Pangan pada Selai dan Dodol
(IPB (Bogor Agricultural University), 2004)
Indonesia is known as a country rich in species of seaweed. The most important components of seaweed are iodine and dietary fiber. Eucheuma cottonii is one species of seaweed that can be used as a source of iodine and ...
Hypoglycemic activity of some indonesian rice varieties and their physicochemical properties
(IPB (Bogor Agricultural University), 2006)
Diabetes mellitus is a spectrum of inherited and acquired disorders characterized by elevating blood glucose levels. Diabetes is an abnornal carbohydrate metabolism, therefore, diet therapy for diabeties play a key role ...
Pengaruh Docosahexaenoic Acid (DHA) pada Tumbuh Kembang Anak Balita Gizi Buruk yang Dirawat Jalan
(IPB (Bogor Agricultural University), 2002)
The study examined the effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatient rehabilitation of children under five with severe malnutrition. Sample was children whose age from 6 to 24 months suffering ...
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
(Bogor Agricultural University (IPB), 2006)
The thermal properties of melinjo (Gnetum gnemon) protein were studied using differential scanning calorimetry. The melinjo protein obtained from crude seed protein was isolated using isoelectric precipitation method. The ...
Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
The objectives of this research were to study antibacterial activities of syzgium polyanta (“Salam†) and Pandanus amaryllifolius (“Pandan†) leaf extracts and the effect of wet heating (1000, up to ...