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Anti Cancer Activity of Chitooligomers Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
The chitin obtained from the crab industries can be used as a source for production of chitooligomers which has an important biological activity. The aims of this research was to evaluate anti cancer activity of the ...
Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
The research was aimed to determine the physical and chemical characteristics of mangos in various packing methods during storage. Factorial Completely Randomized Design with four treatments and three replications were ...
Characterization of Thermostable Chitin Deacetylase from Bacteria Strain Pancuran Tujuh, Baturaden, Center of Java
(Bogor Agricultural University (IPB), 2006)
Chitin deacetylase is the enzymes that has important role in converting chitin to chitosan. In nature, chitin is the second most abundant natural biopolymer after cellulose. Generally, chitin easily obtained from outer ...
Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Microwave heating is faster than the conventional way, therefore it is interesting to apply this technology for cocoa roasting. This research aimed to analyze the effect of microwave roasting of ground cocoa nib on the ...
The Effect of Kappa-Carrageenan Consumption on Blood Glucose Level of Diabetic Wistar Rat (Ratus norwegicus) Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
The effect of kappa-carrageenan consumption on blood glucose level were studied on diabetic male wistar rat (Ratus norvegicus).The rats were made diabetic by aloxan injection, and then were given that a ration contains 5, ...
Formula and Compression Forces Optimization on the Characteristic of
(Bogor Agricultural University (IPB), 2006)
The aims of this research were to determine the influences of formula and compression forces on characteristic of effervescent tablet of fruits cereal. Variation of six formulas and five types of compression forces were ...
The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Coronary heart disease is caused among others by atherosclerosis, which is the result of oxidized low density lipoprotein (LDL) and cholesterol accumulation on the macrophage. This were reported to be inhibited by temulawak ...
Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
Potassium iodate used as the source of iodine can be decomposed to become the other species i.e. iodide and iodine during processing and storage. The objective of this research was determination of the rate constant on the ...
Processing of Artificial Fragrant Rice The Method and Aroma Retention Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
Processing of artificial fragrant rice in which one or more aroma compounds were introduced into raw milled rice were studied. The end product, which is potentially marketable, showed no visible difference in appearance ...
Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Antioxidant activity of the javanese ginseng root was investigated. The root extracts were prepared by solvent extraction using methanol, ethanol (96%), ethanol (70%), acetone, and hexane.Total antioxidant activity of the ...