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Antioxidant activity and total phenolic content of red sea weed (Gracilaria verrucosa L.)
(IPB (Bogor Agricultural University), 2008)
The aims of this study were to compare the antioxidant activity and the total phenolic content of red sea weed (Gracilaria verrucosa L.) from extract of methanol, ethanol, acetone, chloroform and hexane; and the correlation ...
Enzymatic interesterification of fish oil with lauric acid for the synthesis of structured lipid
(IPB (Bogor Agricultural University), 2008)
Structured lipid (SL) containing of medium chain fatty acid (MCFA) at outer position and polyunsaturated fatty acid (PUFA) at sn-2 position has superior dietary and absorption characteristics. The most methods for the ...
In vivo evaluation of prebiotic and synbiotic properties of processed sweet potato products
(IPB (Bogor Agricultural University), 2008)
The aims of this research were to investigate the prebiotic and synbiotic properties of sweet potato products (combined with L. casei subsp Rhamnosus for probiotic) in increasing the number of Lactic Acid Bacteria (LAB) ...
Antibacterial activity of water lily seed extract toward diarrhea-causing pathogenic bacteria
(IPB (Bogor Agricultural University), 2008)
The objectives of this study was to observe antibacterial activities of water lily seed, against diarrhea-causing pathogenic bacteria as well as lactic acid bacteria; phytochemistry components in water lily seed and to ...
Effects of pre-treatments prior drying on Young Corn Kernel Instant (YCKI)
(IPB (Bogor Agricultural University), 2008)
The objective of this research was to study the effects of pre-gelatinization and freezing processes on physico-chemical characteristics of young corn kernel instant. The results showed that pre-gelatinization and slow ...
Oxidative stability of canarium nut (canarium indicum and canarium vulgare) oil during storage at 30 and 40 0 c
(IPB (Bogor Agricultural University), 2008)
The aims of this research were to study the effect of temperature and storage on the oxidative stability of crude and refined canarium nut oil extracted from the seeds of Canarium indicum and Canarium vulgare. The experiment ...
Characteristics of microcapsule of ?-3 fatty acids enriched oil from lemuru meal processing
(IPB (Bogor Agricultural University), 2008)
Omega-3 fatty acids enriched fish oil from lemuru fishmeal processing met the quality standard of food grade fish oil, but it was susceptible to oxidation. Microencapsulation by spray drying was one method that could protect ...
Kombucha from different coconut sugar concentration as a carbon source
(IPB (Bogor Agricultural University), 2008)
Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of ...
The effect of tapioca hydrolisate concentration and minimal acceptor on cyclodextrin production
(IPB (Bogor Agricultural University), 2008)
Substrate concentration is an important factor that influences the effectiveness of starch convertion to cyclodextrin by CGTase activity. The aims of this research were to produce maximum cyclodextrin at a high concentration ...
Development and prospect of food radiation processing in Indonesia
(IPB (Bogor Agricultural University), 2008)
SUMMARY Several factors such as insufficient harvesting and handling methods as well as inadequate methods of storage and distribution, poor processing techniques and poor quality of raw materials used in making ready to ...