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Now showing items 51-60 of 154
Nutritional evaluation of resistant starch of crackers made of four kinds of starch
(IPB (Bogor Agricultural University), 2009)
In this research, resistant starch content of crackers (=kerupuk) made of corn starch, cassava starch, sago starch and mungbean starch has been studied. Nutritional evaluation of crackers was conducted in experimental rats. ...
Aktivitas antioksidan minyak bekatul padi awet dan fraksinya secara In vitro
(IPB (Bogor Agricultural University), 2004)
Some researches indicated that oryzanol had antioxidant activity, however, the information about the oryzanol role in prevention of low density lipoprotein (LDL) and human lymphocyte from oxidantion under oxidative stress ...
Penentuan Waktu Kadaluwarsa Dan Model Sorpsi Isotermis Biji Dan Bubuk Lada Hitam (Piper ningrum L) Vol XVI, No 1, 2005
(Bogor Agricultural University, 2005)
Black pepper is one of the mosf popular spice traded around the globe, either in dried grain form or in bulky powder. However, for retailing purpose both are usually packaged in plastic film. This research was conducted ...
Pembuatan Laru Yoghurt dengan Metode Foam-mat: Drying Kajian Penambahan Busa Putih Telur terhadap Sifat Fisik dan Kimia
(IPB (Bogor Agricultural University), 2003)
Yoghurt starter is usually prepared, preserved, and sdd in liquid form which required special treatment. Drying is an ahemalive process to provide starter culture. Problem in using drying method is longer time so that the ...
Interesterifikasi Enzimatis Palm Stearin dan Minyak Ikan Lemuru untuk Membuat Lemak Margarin
(IPB (Bogor Agricultural University), 2003)
Enzymelic InferesteMcation of Pah Steerin (PS) and Serdine Oil (SO) es source of Eicosa Pent- Acid (EPA) cnd Docosa Hexeenok Add (DHA) have been of We& to modiljr the physictd properties of the @etide. An An$ to enzymatk-reswm ...
Kinetika Pertumbuhan lactobacillus plantarum dan Lactobacillus sp. pada Media MRS Cair
(2003)
Lactobdius prantm FNCC 250 and LectMus sp. FNCC 401 were isdated from traditional fended lbod which had p o i ~ ~ a s ~ a g e n t tsommdmdch okteml. Thedmof themecrchwcstostuajfthe g o w t n ~ o f j#&arum FNCC250endLacWxhsp. ...
Komposisi MInyak Biji Mengkudu (Morinda Citrifolia L)
(IPB (Bogor Agricultural University), 2003)
Mengkudu (Morinda citiffolia L.) seeds were macerated or Soxhlet-extracted with various extractants (MeOH, EtAc, Chl : MeOH (2:1, vh), hexane, and petroleum ether). Fafty acid profile was determined by using GC-MS. The ...
Mempelajari Karakteristik Sari Buah dari Mengkudu (Morinda citrifolia Linn) yang Dihasilkan Melalui Fermentasi
(IPB (Bogor Agricultural University), 2003)
Fermentation is one of the methods to get noni juice. In this research, noni is fermented in hanged system and submerged system for 1, 2, 3, and 4 weeks. The result showed the longer fermentation increased pH, alcohol ...
Penggunaan GUM Xanthan pada Substitusi Parsial Terigu dengan Tepung Jagung dalam Pembuatan Roti
(IPB (Bogor Agricultural University), 2001)
The d#ech of this aKperimenf was to exmine the cqdMies of campdte hu fie. cam fkw and wheat h@ and xanthen gun In aeedmaking. Breads wereprodUCBd(singmbdumof~andmWaurdvariolff~~~ofxentmgundGUlRsrentM(O.O% to0.7!%). The ...
Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L) Selama Penyimpanan
(IPB (Bogor Agricultural University), 1994)
The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ...