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Aktivitas dan stabilitas radical scavenging l-askorbil palmitat hasil sintesis secara enzimatik
(IPB (Bogor Agricultural University), 2009)
L-ascorbyl palmitate (AsA-Pal-Enz) was synthesized by using an immobilized lipase from Aspergillus niger. A comparison of antioxidative effects between L-ascorbic acid (AsA) and AsA-Pal-Enz was determined in terms of ...
Effect of CaCl2 and edible film on chilling injury inhibition of fresh-cut jackfruits
(IPB (Bogor Agricultural University), 2009)
Effect of CaCl2 soaking and edible film coating to delay or inhibit chilling injury of freshly-cut jackfruit has been studied. The onset of chilling injury was monitored based on sadden increase of ethylene emission as ...
Optimization of processing technique of the fruit juice effervescent tablet with response surface method
(IPB (Bogor Agricultural University), 2009)
This research was aimed to study optimization of processing technique of fruit juice effervescent tablet with Response Surface Method (RSM). The research design used was central composite designs with three dependent ...
Penambahan susu bubuk full cream pada pembuatan produk minuman fermentasi dari bahan baku ekstrak jagung manis
(IPB (Bogor Agricultural University), 2009)
The aims of this study were to determine the effect of full cream milk powder addition to the quality of fermented drink from sweet corn extract. The quality examined were total bacteria, total solid, lactic acid content, ...
Nutritional evaluation of resistant starch of crackers made of four kinds of starch
(IPB (Bogor Agricultural University), 2009)
In this research, resistant starch content of crackers (=kerupuk) made of corn starch, cassava starch, sago starch and mungbean starch has been studied. Nutritional evaluation of crackers was conducted in experimental rats. ...
Pengaruh pemberian tepung kedelai kaya isoflavon terhadap kadar malonaldehid (mda), aktivitas superoksida dismutase (sod) testis dan profil Cu,Zn-SOD tubuli seminiferi testis tikus jantan
(IPB (Bogor Agricultural University), 2009)
The objectives of this experiment were to evaluate the effects of isoflavone-riched soybean flour with different treatment level of isoflavone on MDA level, SOD activity, and profile of Cu,Zn-superoxide dismutase (Cu,Zn-SOD) ...
The effect of moisture, nacl and number of passing on corn noodle rheological properties
(IPB (Bogor Agricultural University), 2009)
The objective of this research was to investigate the effect of moisture (70, 75 and 80% v/w), NaCl ((0, 1, 3%) and number of passing (1, 2 and 3 times) on the properties of the corn noodle. The 100 mesh of corn flour of ...
Karakteristik produk fermentasi dari bahan baku kombinasi susu kambing Dengan ekstrak kedelai, ekstrak jagung, atau santan kelapa
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to determine the best combination of caprine milk with soy extract, corn extract, or coconut extract in the production of flavored fermented milk products. Products were analyzed for the lactic ...
Pengaruh berbagai kondisi preparasi dan penyimpanan susu formula pada pertumbuhan spora Bacillus cereus dan Clostridium perfringens
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70°C for B. cereus and 25, 45, 70ºC for C. perfringens) ...
The growth of bacillus cereus and clostridium perfringens spores under a variety of preparation and storage condition
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70?C for B. cereus and 25, 45, 70ºC for C. perfringens) ...