Browsing Jurnal Teknologi dan Industri Pangan by Author "Syarief, Hidayat"

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    • Aktivitas antioksidan minyak bekatul padi awet dan fraksinya secara In vitro 

      Damayanthi, Evy | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Syarief, Hidayat | Wijaya, C. Hanny | Damardjati, Djoko Said (2004)
      Some researches indicated that oryzanol had antioxidant activity, however, the information about the oryzanol role in prevention of low density lipoprotein (LDL) and human lymphocyte from oxidantion under oxidative stress ...

    • Ekstraksi dan analisis fitosterol lembaga gandum (Triticum sp.) 

      Marliyati, Sri Anna | Syarief, Hidayat | Muchtadi, Deddy | Darusman, Latifah Kosim | Rimbawati (2005)
      Phyfosterol may reduce the absorption of cholesterol, and used for preventing atherosclerosis. It is limited in soyaean, but poientially abundant in wheat germ. Research on the utilizalion of wheat germ sterol had not been ...

    • In Vintro Atioxidant Activity of Stabilized Rice Bran and Its Fraction 

      Damayanthi, Evy | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Syarief, Hidayat | Wijaya, C. Hanny | Damardjati, Djoko Said (2004)
      Some researches indicated that oryzanol had anboxldant actlvity, however, the information about the oryzanol role ln prevention of low dens~ty Iipoprote~n (LDL) and human lymphocyte from ox~dahon under oxidative stress was ...

    • Suplementasi sterol lembaga gandum (Triticum sp.) pada margarin 

      Marliyati, Sri Anna | Syarief, Hidayat | Muchtadi, Deddy | Darusman, Latifah Kosim | Rimbawan (2010)
      Margarine is a water in oil (w/o) emulsion product which is widely used for household cooking and baking industry. Consuming of margarine, which contains trans fatty acid may cause health problem due to the increase of LDL ...