Browsing Jurnal Teknologi dan Industri Pangan by Author "Supriyadi"
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Enzymatic interesterification of fish oil with lauric acid for the synthesis of structured lipid
Subroto, Edy | Hidayat, Chusnul | Supriyadi (2008)Structured lipid (SL) containing of medium chain fatty acid (MCFA) at outer position and polyunsaturated fatty acid (PUFA) at sn-2 position has superior dietary and absorption characteristics. The most methods for the ...