Browsing Jurnal Teknologi dan Industri Pangan by Author "Siswoyo, Tri Agus"
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Aktivitas dan stabilitas radical scavenging l-askorbil palmitat hasil sintesis secara enzimatik
Siswoyo, Tri Agus | Ardiyati, Tri (2009)L-ascorbyl palmitate (AsA-Pal-Enz) was synthesized by using an immobilized lipase from Aspergillus niger. A comparison of antioxidative effects between L-ascorbic acid (AsA) and AsA-Pal-Enz was determined in terms of ... -
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
Siswoyo, Tri Agus (2006)The thermal properties of melinjo (Gnetum gnemon) protein were studied using differential scanning calorimetry. The melinjo protein obtained from crude seed protein was isolated using isoelectric precipitation method. The ...