Browsing Jurnal Teknologi dan Industri Pangan by Author "Pawar, V. N"
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Studies On The Effect Of Drying Modes On Quality Of Dehydrated Cabbage Vol 18, No 1, 2007
Sakhale, B. K, | Pawar, V. N (2007)An investigation was carried out for justify the suitability of various dehydration techniques for desired quality of finished products. The cabbage (brassica oleracea L. Var. Capitata), one of the commonly consumed green ...