Browsing Jurnal Teknologi dan Industri Pangan by Author "Pangaribuan, Darwin H."

Now showing items 1-2 of 2

    • The effect of 1-mcp in maintaining the quality of tomato slices 

      Pangaribuan, Darwin H. | Irving, D.E. (2010)
      Maintenance of quality traits is important during storage of fresh-cut produce. Changes in firmness, in tomato for instance, are ethylene-mediated. The objective of this study was to determine the suitability of the ...

    • The effect of ethylene in maintaining quality of tomato slices 

      Pangaribuan, Darwin H. (2009)
      Processes such as slicing tomato fruits disrupt the plant tissue so the products become more perishable compared with the intact fruit. Ethylene production is stimulated during the slicing of fresh cut tomato slices. ...