Browsing Jurnal Teknologi dan Industri Pangan by Author "Nuraida, Lilis"
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In vivo evaluation of prebiotic and synbiotic properties of processed sweet potato products
Nuraida, Lilis | Hana | Dwiari, Sri Rini | Faridah, Didah Nur (2008)The aims of this research were to investigate the prebiotic and synbiotic properties of sweet potato products (combined with L. casei subsp Rhamnosus for probiotic) in increasing the number of Lactic Acid Bacteria (LAB) ... -
Penggunaan berbagai jenis bahan pelindung untuk mempertahankan viabilitas bakteri asam laktat yang di isolasi dari air susu ibu pada proses pengeringan beku
Puspawati, Ni Nyoman | Nuraida, Lilis | Adawiyah, Dede Robiatul (2010)Lactic acid bacteria are the most important bacteria having potential as probiotic. The objectives of the present study were to examine the growth of Lactic Acid Bacteria, identify the Lactic Acid Bacteria capable of ...