Browsing Jurnal Teknologi dan Industri Pangan by Author "Marseno, Djagal Wiseso"
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Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean Vol 17, No 3, 2006
Supriyanto | Haryadi | Rahardjo, Budi | Marseno, Djagal Wiseso (2006)Microwave heating is faster than the conventional way, therefore it is interesting to apply this technology for cocoa roasting. This research aimed to analyze the effect of microwave roasting of ground cocoa nib on the ...