Browsing Jurnal Teknologi dan Industri Pangan by Author "Lepa, Stefanus Jemianus"
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Karakteristik produk fermentasi dari bahan baku kombinasi susu kambing Dengan ekstrak kedelai, ekstrak jagung, atau santan kelapa
Chairunnisa, Hartati | Putranto, Wendry Setiyadi | Lepa, Stefanus Jemianus (2009)The aim of this study was to determine the best combination of caprine milk with soy extract, corn extract, or coconut extract in the production of flavored fermented milk products. Products were analyzed for the lactic ... -
Karakteristik produk fermentasi dari bahan baku kombinasi susu kambing Dengan ekstrak kedelai, ekstrak jagung, atau santan kelapa
Chairunnisa, Hartati | Putranto, Wendry Setiyadi | Lepa, Stefanus Jemianus (2010)The aim of this study was to determine the best combination of caprine milk with soy extract, corn extract, or coconut extract in the production of flavored fermented milk products. Products were analyzed for the lactic ...