Browsing Jurnal Teknologi dan Industri Pangan by Author "Haryadi"
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Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean Vol 17, No 3, 2006
Supriyanto | Haryadi | Rahardjo, Budi | Marseno, Djagal Wiseso (2006)Microwave heating is faster than the conventional way, therefore it is interesting to apply this technology for cocoa roasting. This research aimed to analyze the effect of microwave roasting of ground cocoa nib on the ... -
Karakterisasi Komposit Film Edible Pektin Daging Buah Pala (Myristica fragrans Houtt) dan Tapioka
Layuk, Payung | Djagal W.M. | Haryadi (2002)The objective of the research was to investigate the properties of pectin derived from mesocarp of nutmeg (Mysristica fragrans Houtt) and edible film made from the pectin and added tapioca. Pectin was extracted from mesocarp ... -
Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System Vol 17, No 3, 2006
Pranata, Ardiyanto | Santoso, Umar | Raharjo, Sri | Haryadi (2006)Bixin belongs to the carotenoid group, present in Bixa orellana tree. It has conjugated double bonds which plays a role as an antiphotooxidant. The objectives of this study were to analyze the quenching mechanisms and ...