Browsing Jurnal Teknologi dan Industri Pangan by Author "Hariyadi, Purwiyatno"
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Analisis Sifat Reologi Gelatin dari Kulit Ikan Cucut
Astawan, Made | Hariyadi, Purwiyatno | Mulyani, Ani (2002)Gelatin was made by hydro/izing shark skin with acetic acid solution (type A gelatin) and sodium hydroxide sO/liion (type B gelatin). The gelatin was extracted t;om the collagen in water at 8(}Oe for two hours and dried ... -
Hubungan antara waktu fermentasi grits jagung dengan sifat gelatinisasi tepung jagung putih yang dipengaruhi ukuran partikel
Aini, Nur | Hariyadi, Purwiyatno | Muchtadi, Tien R. | Andarwulan, Nuri (2010)The uses of white corn in Indonesia’s food industries are still limited. To explore the potential uses, evaluation of functional properties of white corn flour is needed. The objective of this study was to evaluate the ... -
Studi Kinetika Konversi Distilat Asam Lemak Kelapa Menjadi Pengemulsi Menggunakan Enzim Lipase Rhizomucor meihei dalam Reaktor Tangki Kontinyu
Nurcahyo | Hariyadi, Purwiyatno | Budijanto, Slamet (2002)Coconut fah)/ acid difiiiale (CFAD) was converted to emulsifier blends using a contious stirred tank reactor (CSTR). The reactor was operated at 55T, with 3 : 1 glycerol-CFAD volume ratio. Lipase from Rhizomucor meihei was ...