Browsing Jurnal Teknologi dan Industri Pangan by Author "Fermentation, Gono Dewi"

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    • Perubahan komponen volatil selama fermentasi kecap 

      Apriyantono, Anton | Fermentation, Gono Dewi (2004)
      A study has been conducted to investigate changes of volatile components during soy sauce fermentation During the fermentation, many volatile components produced may contribute to soy sauce flavor. The volatile components ...