Browsing Jurnal Teknologi dan Industri Pangan by Author "FR, Dedin"
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Isolasi dan karakterisasi melanoidin kecap manis dan peranannya sebagai antioksidan
FR, Dedin | Fardiaz, Dedi | Apriyantono, Anton | Andarwulan, Nuri (2006)Controlling oxidation in natural and processed foods is a difficult aspect of food preservation, even in low-fat foods. Lipid oxidation not only produces undesirable characteristic such as odors and flavor, but also decreases ...