Browsing Jurnal Teknologi dan Industri Pangan by Author "Damayanthi, Evy"
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Aktivitas antioksidan minyak bekatul padi awet dan fraksinya secara In vitro
Damayanthi, Evy | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Syarief, Hidayat | Wijaya, C. Hanny | Damardjati, Djoko Said (2004)Some researches indicated that oryzanol had antioxidant activity, however, the information about the oryzanol role in prevention of low density lipoprotein (LDL) and human lymphocyte from oxidantion under oxidative stress ... -
In Vintro Atioxidant Activity of Stabilized Rice Bran and Its Fraction
Damayanthi, Evy | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Syarief, Hidayat | Wijaya, C. Hanny | Damardjati, Djoko Said (2004)Some researches indicated that oryzanol had anboxldant actlvity, however, the information about the oryzanol role ln prevention of low dens~ty Iipoprote~n (LDL) and human lymphocyte from ox~dahon under oxidative stress was ... -
Rice Bran Stabilization and y-Oryzanol Content of Two Local Paddy Varieties "IR 64" and "Cisadane Muncul"
Damayanthi, Evy (2001)An auioclaving procedure was developed to produce stable rice bran frcvn two local paddy varieties IR 64 and Cisadane Muncul. The stable rice bran showed no significant increase in free fetty acid content for 144 hours at ...