Browsing Jurnal Teknologi dan Industri Pangan by Author "Andarwulan, Nuri"
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Hubungan antara waktu fermentasi grits jagung dengan sifat gelatinisasi tepung jagung putih yang dipengaruhi ukuran partikel
Aini, Nur | Hariyadi, Purwiyatno | Muchtadi, Tien R. | Andarwulan, Nuri (2010)The uses of white corn in Indonesia’s food industries are still limited. To explore the potential uses, evaluation of functional properties of white corn flour is needed. The objective of this study was to evaluate the ... -
Isolasi dan karakterisasi melanoidin kecap manis dan peranannya sebagai antioksidan
FR, Dedin | Fardiaz, Dedi | Apriyantono, Anton | Andarwulan, Nuri (2006)Controlling oxidation in natural and processed foods is a difficult aspect of food preservation, even in low-fat foods. Lipid oxidation not only produces undesirable characteristic such as odors and flavor, but also decreases ... -
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant Vol 17, No 3, 2006
Dedin F R | Fardiaz, Dedi | Apriyantono, Anton | Andarwulan, Nuri (2006)Controlling oxidation in natural and processed foods is a difficult aspect of food preservation, even in low-fat foods. Lipid oxidation not only produces undesirable characteristic such as odors and flavor, but also decreases ...