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Utilization of composite flour from white sweet potatoes (Ipomoea batatas L), germinated soybeans (Glycine max Merr.), and germinated mung beans (Virginia radiata L) as wheat flour partial substituent of alternative food, high energy-protein biscuit Vol 17, No 1, 2006
(2006)An emergency food based biscuit product was formulated by utilizing composite flour from white sweet potatoes, germinated soybeans, and germinated mung beans. This product was designed to meet high protein and energy wich ...