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Ecological and Taxonomical Prespective of Yeast in Indonesia
(IPB (Bogor Agricultural University), 2010)
In the course of ecological and taxonomical study of yeast in Indonesia, a total of 2147 yeast isolates from 315 sample in year 2003, 2005, 2006, and 2008 had been obtained from eight locations e.g. Liwa (Sumatera), Cibinong ...
The production of Blue Cheese with the Addition of Nonpathogenic Strain of Klebsiella pneumoniae and Fortification of Folic Acid and Iron
(IPB (Bogor Agricultural University), 2010)
Blue cheese is a semi-soft ripened chesee involves the growth of Penicillium roqueforti in the ripening process. Cheese has a longer ahelf life compared to raw milk and the production of cheese will give add value to the ...
Sequence Analysis of Putative potB, potC, and potD Genes from Serratia Rubidae
(IPB (Bogor Agricultural University), 2010)
Amplification of putative potBCD genes from Serratia rubidae was conducted by PCR using a pair of primers FERC and RERC. A segment with~1800 bp size was ligated to pGEM-T Easy vector then cloned to competent Escheria coli ...
Fragnance Formation in Aquilaria spp. Shoot Culture Induced by Acremonium sp.
(IPB (Bogor Agricultural University), 2010)
In this research, fragnance formation in the shoot culture of three clones of Aquilaria malaccensis (Amal, Ama7 and Ama13) and four clones of A. microcarpa (Ami5, Ami8, Ami16 and P6) as a response towards infection of four ...
The Antimutagen Capacity of Synthesized Polyphenol Glycoside through Transglycosylation by CGTase Enzyme of Bacillus polymyxa D4
(IPB (Bogor Agricultural University), 2001)
Polyphenol gycoside was synthesized through enzimatic trausglycosylation by cyclodeztrin glucanotransferase I1.4-a-D-glucan 4-cz-D-1,4-glucano-transfcrssc or CGTase EC 2.4.1.19, of Bacillus poly,nyxa D4. Soluble starch and ...
Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria
(IPB (Bogor Agricultural University), 2009)
This study aimed to analyze the antimicrobial activity of black cumin (Nigella sativa) extracts in inhibiting the growth of pathogenic and spoilage bacteria. Black cumin was extracted by using steam distillation, single ...
A Comparison of Serological and Bacteriological Methods for Detection of Serological and Bacteriological Methods for detection of Mycloplasma gallisepticum in Experimentally-Infected Chickens
(IPB (Bogor Agricultural University), 2010)
An indirect enzyme-linked immunosorbent assay (ELISA) was developed to detect antibodies to . Three antigens were used in this experiment. Antigen 1 was prepared from whole cell of , antigen 2 was a sodium dodecyl ...
Recent Developments in the Bioconversion of Lignocelluloses into Ethanol
(IPB (Bogor Agricultural University), 2008)
Ethanol has been commercially produced using sugars derived from sugarcane and corn. Recently, research has been focused on the development of thermotolerant and ethanol-tolerant yeast or bacteria that are able to produce ...
Immunological Detection of Avian Influenza Virus in Infected Ducks by Monoclonal Antibodies Against AIV-H5N1
(IPB (Bogor Agricultural University), 2007)
In order to establish a detection method for avian influenza virus (AIV) infection in ducks, monoclonal antibodies (MAbs) against the virus were produced. The virus used for the production of the monoclonal antibodies was ...
Mutation and Characterization of an Albino Mutant of Monascus sp. Isolated from the Cikapundung River, Bandung
(IPB (Bogor Agricultural University), 2007)
Monascus sp. isolated from Cikapundung River, Bandung was mutated using ethyl methanesulfonate (2.5%, 90 min). Previously, this wild type was identified as Monascus purpureus ITBCC-HD-F001 employing random amplification ...