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Isolation of Endophytic Bacteria from Palm Oil Fruits and Characterization of Their Lipases
(IPB (Bogor Agricultural University), 2010)
Lipases (EC 3.1.1.3) can be produced in palm oil fruit cells by fruits cells or endophytic microbes. The purpose of this research is to isolate endophytic lipolytic bacteria of palm oil fruit and characterization their ...
The Production of Nata Colored by Monascus Purpureus J1 Pigments as Functional Foods
(IPB (Bogor Agricultural University), 2010)
Pigmen from Monascus sp. may color nata. The mold also produces monacolin K that inhibits HMG-CoA reductase affecting the reduction of blood cholesterol. The aim of this study was to produce the colored nata containing ...