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Study of the Addition Calcium Ion to a-Amylase Activity and Stability from Bacillus stearothermophilus TII12
(IPB (Bogor Agricultural University), 2001)
The effcet of storage in liguld or freeze dried condition and calcium ion addition to activity md stability of a smylase from Bacillus stewotkcrmophilhis TlI. have been carried out. The enzyme was stored under several ...
Analysis of Reducing Sugars on Hydrolysis of Cassava Starch by a Themostable a-Amylase from Bacillus stearothemophilus TII12
(IPB (Bogor Agricultural University), 2001)
The product of a-amylase hydrolysis was evaluated for their application In sugar syrup Industry. The objectives of this experiment were to determine the enzyme production of Bacillus stearothermophilus TH,2 in a five liter ...