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The Production of Nata Colored by Monascus Purpureus J1 Pigments as Functional Foods
(IPB (Bogor Agricultural University), 2010)
Pigmen from Monascus sp. may color nata. The mold also produces monacolin K that inhibits HMG-CoA reductase affecting the reduction of blood cholesterol. The aim of this study was to produce the colored nata containing ...