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Studi tentang Poliamin dan Suhu Dingin dalam Mempertahankan Beberapa Kriteria Kualitas Buah Pisang
(IPB (Bogor Agricultural University), 1995)
Polyamiges have been reported to inhibit senescence and fmit ripening. Exogenous application of polyurines have prolonged sbettlife of some hits. Tbe objective d the present study was to determine the effect of poiyemines ...
The Physiologic Response of Soybean Genotypes to VAM Inoculation on Selected Drought Stress Levels
(IPB (Bogor Agricultural University), 2006)
Present research was aimed to study physiological changes of soybean which were inoculated with vesicular arbuscular mycorrhizal fungi (VAM). Glomus etunicatum was exposed to moderate and severe drought condition. Symbiotic ...
Changes of Gibberellin and Total Sugar Content in Flower Development Stages of Mangosteen
(IPB (Bogor Agricultural University), 2006)
The objectives of this experiment were to study the changes of gibberellic acid and total sugar content in flower developmental stages of mangosteen. The result showed that flower development of mangosteen consisted of ...
Kandungan Asam Lemak Rantai Pendek Selama Perkembangan Biji dan Hubungannya dengan Dormansi pada Biji Apel
(IPB (Bogor Agricultural University), 1995)
Short chain fatty rids (SCFA), strigbt chain carboxyk acids witb carbon number between 6-12, bave been reported to have a role in. dormancy of several speck This study was conducted to detennk tbe cbnge ofshort cbain Ltfy ...
Kultur Antena Padi Gogo Hasil Persilangan Kultivar dengan Galur Toleran Naungan
(IPB (Bogor Agricultural University), 2002)
Research was conducted to investigate the anther culturability of F1 upland rice as materials for developing new shading- tolerant upland rice lines. Eight genotypes of F1 upland rice obtained from reciprocal crosses of ...
Infiltrasi Poliamina Menghambat Pemasakan Buah Pisang Cavendish
(IPB (Bogor Agricultural University), 2002)
The experiments were conducted to determine the effect of various kinds and concentrations of polyamines on the ripening process of banana fruits. Cavendish bananas at ¾ fully mature were pressure infiltrated (0.3 kg/cm2 ...