Browsing Hayati Journal of Biosciences by Author "Purwoko, Bambang Sapto"
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Kandungan Asam Lemak Rantai Pendek Selama Perkembangan biji dan Hubunganya dengan Dormasi pada Biji Apel
Purwoko, Bambang Sapto (1995)Short chain fatty rids (SCFA), strigbt chain carboxyk acids witb carbon number between 6-12, bave been reported to have a role in. dormancy of several speck This study was conducted to detennk tbe cbnge ofshort cbain Ltfy ... -
Studi Tentang Poliami dan Suhu Dingin dalam Mempertahankan Beberapa Kriteria Kualitas Buah Pisang
Purwoko, Bambang Sapto (1995)Polyamiges have been reported to inhibit senescence and fmit ripening. Exogenous application of polyunines have prolonged sbettlife of some hits. Tbe objective d the present study was to determine the effect of poiyemines ...