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Perilaku rumah tangga miskin dan faktor-faktor yang mempengaruhinya : kasus di kota Ambon, provinsi Maluku, dan di kabupaten Boalemo, provinsi Gorontalo (The Poor's Behavior and The Factors Influenced It: A Case in Ambon City, Maluku Province, and Boalemo Regency, Gorontalo Province)
(Bogor Agricultural University (IPB), 2007)
The aims of mis research are to identify the poor's behavior and the factors influenced ii according to the urban poverty and rural poverty. The result shows that (1) the poor's behavior can be categonzed in productive ...
Isolasi, karakterisasi, dan identifikasi bakteri metanogenik asal limbah air kelapa
(IPB (Bogor Agricultural University), 2007)
Bacteria are microbes which have an ability to live wherever there is a life. Some of the bacteria are saprophyte and some are parasitic. But most of the bacteria have not been identified or cultured; therefore the benefits ...
Rekayasa Sistem Rantai Pasokan Berbasis Jaringan Pada Bahan Baku Agroindustri Farmasi
(IPB (Bogor Agriculture University), 2007)
The objecfrve of this 1lIS611rd! was /0 develop rhe nelloorl<-oosed IlIW -.rs wpply cham system for pharmaceutICal agmiflduslry thaI WOIJld be 80" 1:I1'IaIt;I5e' farmer's incomft and $UstainabUWy Under.well II .frstam. ...
Pengembangan model simulasi proses pengomposan sampah organik perkotaan dalam bioreaktor
(IPB (Bogor Agricultural University), 2007)
Municipal solid waste or MSW has potency to be decomposed by microorganisms and transformed into compost. The waste contains 60%-75% of organic materials C, H, O, and N. The aim of this research was to develop a simulation ...
Karakterisasi proses produksi maltodekstrin dari pati pisang (musa sp.) Secara enzimatis dengan α-amilase1 (characterization process of maltodextrin production from banana starch (musa sp.) With enzlmatic by a-amylase by α-amylase)
(Bogor Agricultural University (IPB), 2007)
Banana starch was isolated from banana fruit var Uli at stage 1 of its ripening after steeping in 0.045 M sodium hydroxide. The yield of starch was 42.58% dry basis (db). Chemical and physical properties of this starch ...