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Kajian hidrolisis enzimatis minyak sawit secara in situ1) (Study of In Situ Palm Oil Enzymatic Hydrolysis)
(Bogor Agricultural University (IPB), 2004)
In situ enzymatic hydrolysis was studied in the fresh dan bruised paim fruit mesocarp. These fruits were stored for 5 and 30 days in a room temperature Hydrolysis yields contained mono- and diacylglycerols in the crude ...