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Penentuan waktu kadaluwarsa wafer menggunakan model arrhenius dan model labuza (1982)
(IPB (Bogor Agricultural University), 2011)
Penentuan waktu kadaluwarsa suatu produk dilakukan dengan metode ASS (accelerated storage studies), yaitu penentuan tanggal kadaluwarsa dengan jalan menyimpan produk pada kondisi lingkungan yang memungkinkan reaksi penurunan ...
Karakterisasi proses produksi maltodekstrin dari pati pisang (musa sp.) Secara enzimatis dengan α-amilase1 (characterization process of maltodextrin production from banana starch (musa sp.) With enzlmatic by a-amylase by α-amylase)
(Bogor Agricultural University (IPB), 2007)
Banana starch was isolated from banana fruit var Uli at stage 1 of its ripening after steeping in 0.045 M sodium hydroxide. The yield of starch was 42.58% dry basis (db). Chemical and physical properties of this starch ...
Kajian hidrolisis enzimatis minyak sawit secara in situ1) (Study of In Situ Palm Oil Enzymatic Hydrolysis)
(Bogor Agricultural University (IPB), 2004)
In situ enzymatic hydrolysis was studied in the fresh dan bruised paim fruit mesocarp. These fruits were stored for 5 and 30 days in a room temperature Hydrolysis yields contained mono- and diacylglycerols in the crude ...
Produksi fraksi kaya asam lemak omega-3, melalui fraksi alkoholisis enzimatis minyak ikan tuna menggunakan lipase Rhizomucor miehel
(IPB (Bogor Agricultural University), 2001)
Minyak ikan tuna hasil samping dari proses pengalengan ikan tuna merupakan sumber asam lemak omega-3 {eikosapentanoat/EPA dan dokosaheksanoat/DHA) yang sangat potensial dan dapat digunakan sebagai bahan utama dalam prodgksi ...