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Pembuatan Flavor Bubuk dari Pandan Wangi (Pandanus amarylifolius) dengan Metode Mikroenkapsulasi
(Jurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian, IPB, 1994)
Study on Different Usages of Palm Sugar for Food Processing and Industry in Indonesia
(IPB (Bogor Agricultural University), 1999)
The aim of this research was to study detail usages of palm sugars in industry and food processing. Three types of the user were identified i.e. houssehold, street food and food industry. Quantitative data were obtained ...